A light, airy, and refreshing cake that’s perfect for any occasion. This Yoghurt Cloud Cake combines the tanginess of yogurt with the fluffiness of a sponge cake, making it a delightful treat.
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup granulated sugar
- 3 large eggs, separated
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- Powdered sugar, for dusting
- Fresh berries, for garnish (optional)
- Mint leaves, for garnish (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 325°F (160°C). Grease and line an 8-inch round cake pan with parchment paper.
- Prepare the Batter:
- In a large mixing bowl, whisk together the Greek yogurt, granulated sugar, egg yolks, vegetable oil, and vanilla extract until smooth and well combined.
- Sift the Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the yogurt mixture, stirring until just combined.
- Whip the Egg Whites:
- In a clean mixing bowl, beat the egg whites and cream of tartar using an electric mixer on medium speed until soft peaks form. Gradually add a tablespoon of granulated sugar (from the 1/2 cup measured earlier) and continue beating until stiff peaks form.
- Fold in the Egg Whites:
- Gently fold the whipped egg whites into the yogurt batter in three additions, being careful not to deflate the mixture.
- Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles. Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Cool the Cake:
- Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
- Serve:
- Dust the cooled cake with powdered sugar and garnish with fresh berries and mint leaves if desired. Slice and enjoy!
Feel free to adjust the garnishes and presentation to suit your taste!
