This delightful drink is a creamy twist on classic lemonade, perfect for a hot summer day!
Ingredients
- 1.5 cups ice cubes
- ¼ cup lemon juice (freshly squeezed for best flavor)
- 3 tablespoons sweetened condensed milk
- 1 cup whipped cream
- (Optional) Lemon zest for garnish
Instructions
- Combine all ingredients except the whipped cream (and lemon zest, if using) in a blender.
- Blend for about 30 seconds, or until the ice is crushed and the mixture is smooth and creamy.
- Pour the whipped lemonade into serving glasses.
- Top each glass with a dollop of whipped cream.
- (Optional) Garnish with a sprinkle of lemon zest for an extra burst of citrus flavor.
Tips:
- For a less sweet drink, adjust the amount of sweetened condensed milk to your taste.
- If you don’t have fresh lemon juice, you can use bottled juice, but the flavor won’t be quite as bright.
- Make sure your whipped cream is nice and cold before adding it to the drink, otherwise it will melt quickly.
- Enjoy your whipped lemonade immediately!
