A comforting, family-friendly dish that combines the crispy goodness of tater tots with savory flavors for a satisfying meal that’s perfect for any occasion.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 cup shredded cheddar cheese
- 1 bag (32 ounces) frozen tater tots
- Salt and pepper, to taste
- Optional toppings: chopped green onions, sour cream
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- In a skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onion is translucent. Drain any excess grease.
- Stir in the condensed cream of mushroom soup and frozen mixed vegetables. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Spread the beef and vegetable mixture evenly into the prepared baking dish. Sprinkle shredded cheddar cheese over the top.
- Arrange the frozen tater tots in a single layer over the cheese, covering the entire surface of the casserole.
- Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown and crispy, and the casserole is bubbling around the edges.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped green onions and a dollop of sour cream if desired. Serve hot and enjoy the comforting goodness of Victory’s Tater Tot Casserole!
Note: Feel free to customize this recipe by adding your favorite ingredients such as diced bell peppers, mushrooms, or different types of cheese for extra flavor.
