This BBQ bundle recipe brings together the best flavors of summer in one mouthwatering package. Perfect for grilling enthusiasts and outdoor gatherings, this bundle includes juicy burgers, succulent chicken skewers, and flavorful grilled vegetables. Fire up the grill and get ready to impress your guests with this delicious spread!
Ingredients:
For the Burgers:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup minced onion
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Burger buns
- Cheese slices, lettuce, tomato, onion (optional, for topping)
For the Chicken Skewers:
- 1 pound chicken breast, cut into chunks
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
For the Grilled Vegetables:
- Assorted vegetables such as bell peppers, zucchini, eggplant, and mushrooms, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat your grill to medium-high heat.
- In a bowl, mix together the ground beef, breadcrumbs, minced onion, garlic powder, paprika, salt, and pepper until well combined. Form the mixture into burger patties.
- In another bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Add the chicken chunks and toss to coat. Thread the chicken onto the soaked wooden skewers.
- In a separate bowl, toss the sliced vegetables with olive oil, balsamic vinegar, Italian seasoning, salt, and pepper.
- Place the burger patties, chicken skewers, and vegetables on the preheated grill. Cook the burgers for 4-5 minutes per side, or until desired doneness. Grill the chicken skewers for 6-8 minutes, turning occasionally, until cooked through and slightly charred. Grill the vegetables for 3-4 minutes per side, or until tender and lightly charred.
- Once everything is cooked, assemble the burgers with your favorite toppings on the burger buns. Serve the chicken skewers and grilled vegetables on the side.
Tips and Quick Process:
- For juicier burgers, avoid pressing down on them with a spatula while grilling.
- Marinate the chicken for at least 30 minutes or up to overnight for maximum flavor.
- Use a grill basket or grill pan for smaller vegetables to prevent them from falling through the grill grates.
- Don’t overcrowd the grill. Leave some space between the items to allow for even cooking.
- Serve with your favorite BBQ sauce or condiments for dipping. Enjoy your BBQ bundle with friends and family!
