Learn how to make KFC’s famous coleslaw right in your own kitchen! This creamy and tangy side dish is perfect for accompanying your favorite fried chicken or as a refreshing addition to any meal.
Ingredients:
- 1/2 head of cabbage, finely shredded
- 2 medium carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions:
- In a large mixing bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until well blended.
- Pour the dressing over the cabbage and carrots, and toss until evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
- Once chilled, give the coleslaw a final stir and serve cold as a delicious side dish.
Tips and Variations:
- For a creamier coleslaw, increase the amount of mayonnaise or buttermilk.
- Add a tablespoon of Dijon mustard for a hint of tanginess.
- Mix in chopped green onions or parsley for added flavor and color.
- Adjust the sweetness to your preference by adding more or less sugar.
- To save time, you can use pre-shredded coleslaw mix from the grocery store instead of shredding the cabbage and grating the carrots yourself.
- Serve the coleslaw alongside your favorite fried chicken, sandwiches, or barbecue dishes for a classic Southern meal.
