The BEST Jamaican Oxtail Recipe

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Indulge in the rich flavors of Jamaica with this mouthwatering Oxtail recipe. Slow-cooked to perfection, the succulent meat falls off the bone, and the savory blend of spices will transport you straight to the heart of the Caribbean. Follow these easy steps to create a culinary masterpiece that will have your taste buds dancing with joy.

Ingredients

  • 4 lbs oxtail, cut into segments
  • 2 tbsp vegetable oil
  • 2 large onions, finely chopped
  • 4 cloves garlic, minced
  • 2 sprigs thyme
  • 2 bay leaves
  • 2 tbsp tomato paste
  • 1 cup red wine
  • 4 cups beef broth
  • 2 cups water
  • 2 large carrots, diced
  • 2 large potatoes, diced
  • 2 scallions, chopped
  • Salt and pepper to taste

Directions

  1. Prep the Oxtail:
  • Rinse the oxtail segments under cold water and pat them dry with paper towels. Season generously with salt and pepper.
  1. Sear the Oxtail:
  • Heat vegetable oil in a large, heavy-bottomed pot over medium-high heat. Sear the oxtail pieces until browned on all sides. Remove them from the pot and set aside.
  1. Sauté Aromatics:
  • In the same pot, add chopped onions and minced garlic. Sauté until the onions are translucent and the garlic is fragrant.
  1. Add Tomato Paste and Wine:
  • Stir in tomato paste and cook for a couple of minutes. Pour in the red wine, scraping the bottom of the pot to release any flavorful bits.
  1. Simmer with Broth and Water:
  • Return the oxtail to the pot. Add thyme, bay leaves, beef broth, and water. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 2-3 hours or until the oxtail is tender.
  1. Add Vegetables:
  • Add diced carrots and potatoes to the pot. Continue simmering until the vegetables are tender and the oxtail is falling off the bone.
  1. Adjust Seasoning:
  • Taste and adjust the seasoning with salt and pepper. Remove thyme sprigs and bay leaves.
  1. Garnish and Serve:
  • Sprinkle chopped scallions over the oxtail stew before serving. Serve over rice or with your favorite Jamaican side dishes.

Tips and Quick Process

  • For a quicker cooking process, you can use a pressure cooker or Instant Pot. Follow the manufacturer’s instructions for cooking oxtail in a pressure cooker.
  • Marinate the oxtail in the seasonings for a few hours or overnight for enhanced flavor.
  • Serve the oxtail stew with traditional Jamaican rice and peas for an authentic experience.
  • Freeze any leftover oxtail stew for a delicious meal on a busy day.

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