Tangy Sweet and Sour Meatballs Recipe

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These tangy sweet and sour meatballs are perfect for an appetizer or a main course. They are flavorful, juicy, and coated in a delicious homemade sweet and sour sauce.

Ingredients

For the Meatballs:

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Sweet and Sour Sauce:

  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice (optional for extra tanginess)
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/2 cup diced pineapple (optional)
  • 1/2 cup diced bell peppers (optional)

Instructions

  1. Prepare the Meatballs:
    1. In a large bowl, combine the ground beef, bread crumbs, milk, chopped onion, egg, minced garlic, soy sauce, salt, and black pepper.
    2. Mix until well combined.
    3. Shape the mixture into 1-inch meatballs and place them on a baking sheet.
  2. Cook the Meatballs:
    1. Preheat the oven to 375°F (190°C).
    2. Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and browned on the outside.
    3. Alternatively, you can cook the meatballs in a large skillet over medium heat until they are browned and cooked through.
  3. Prepare the Sweet and Sour Sauce:
    1. In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, soy sauce, and pineapple juice (if using).
    2. Bring the mixture to a simmer over medium heat, stirring occasionally.
    3. In a small bowl, whisk together the cornstarch and water until smooth.
    4. Slowly add the cornstarch mixture to the saucepan, stirring constantly until the sauce thickens.
    5. If desired, add the diced pineapple and bell peppers to the sauce and cook for an additional 3-5 minutes.
  4. Combine and Serve:
    1. Add the cooked meatballs to the saucepan with the sweet and sour sauce, gently stirring to coat the meatballs evenly with the sauce.
    2. Simmer for an additional 5 minutes to allow the flavors to meld together.
    3. Serve the tangy sweet and sour meatballs hot, garnished with chopped green onions or sesame seeds if desired.

Enjoy your delicious Tangy Sweet and Sour Meatballs!

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