TACO STUFFED SHELLS RECIPE

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Indulge in the perfect fusion of Mexican and Italian flavors with these Taco Stuffed Shells. Jumbo pasta shells are generously filled with a zesty taco-inspired mixture, baked to perfection, and topped with melted cheese. This dish is a crowd-pleaser that combines the best of both worlds!

Ingredients

  • 1 pound jumbo pasta shells
  • 1 pound ground beef or turkey
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 cup ricotta cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup diced tomatoes
  • 1/2 cup chopped green onions
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
  • Sour cream for serving (optional)

Directions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the jumbo pasta shells according to the package instructions. Drain and set aside.
  3. In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess grease.
  4. Add the taco seasoning, salsa, black beans, corn, diced tomatoes, cumin, garlic powder, salt, and pepper to the skillet. Stir well and let it simmer for 5-7 minutes.
  5. In a mixing bowl, combine the ricotta cheese, shredded cheddar, and shredded Monterey Jack.
  6. Stuff each cooked pasta shell with the taco mixture, then place them in a baking dish.
  7. Spoon the cheese mixture over the stuffed shells, covering them evenly.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and sprinkle chopped green onions and fresh cilantro on top (optional).
  10. Serve the Taco Stuffed Shells hot, with optional toppings such as sour cream.

Tips and Quick Process

  • Save time by preparing the taco mixture and cheese filling in advance.
  • Customize the filling with your favorite taco ingredients, such as diced bell peppers or jalapeños.
  • Make it a vegetarian dish by substituting meat with plant-based alternatives.
  • Prepare a double batch and freeze some for later, making for a quick and convenient meal.

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