These Taco Bites are perfect for a party appetizer, snack, or even a fun dinner option. They’re packed with all the delicious flavors of a traditional taco in a bite-sized form.
Ingredients
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 3/4 cup water
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup sour cream
- 1/4 cup salsa
- 24 mini taco shells or tortilla scoops
- Optional: sliced jalapeños, guacamole, cilantro for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Meat: In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
- Add Seasoning: Add the taco seasoning and water to the skillet. Stir to combine and let simmer for about 5 minutes, until the sauce thickens.
- Prepare the Mini Taco Shells: Arrange the mini taco shells or tortilla scoops on a baking sheet.
- Fill the Shells: Spoon the cooked meat mixture into each mini taco shell.
- Add Cheese: Sprinkle shredded cheddar cheese on top of each filled shell.
- Bake: Place the baking sheet in the oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
- Top and Serve: Remove from the oven and let cool slightly. Top each taco bite with shredded lettuce, diced tomatoes, black olives, red onion, sour cream, salsa, and any optional garnishes.
- Enjoy: Serve immediately and enjoy your delicious Taco Bites!
Feel free to customize the toppings to suit your taste. Enjoy your taco bites!
