This recipe combines Swedish meatballs with a delicious egg topping for a hearty and satisfying meal.
Ingredients
- Swedish meatballs (store-bought or homemade)
- Eggs
- Butter or oil for frying
- Salt and pepper to taste
- Optional: lingonberry sauce for serving
Instructions
- Prepare Meatballs: Cook the Swedish meatballs according to package instructions or your preferred recipe.
- Fry Eggs: In a separate pan, heat butter or oil over medium heat. Crack eggs into the pan and fry until the whites are set and the yolks are still runny, or to your desired doneness. Season with salt and pepper.
- Serve: Place a portion of Swedish meatballs on a plate. Top each serving with a fried egg.
- Optional: Serve with lingonberry sauce on the side for a traditional Swedish touch.
- Enjoy!
Feel free to adjust the instructions and ingredients based on your preferences. Let me know if there’s anything else you’d like to add or change!
