Indulge in the rich flavors of Swedish cuisine with this delightful recipe for baked meatballs served over a bed of perfectly cooked noodles. These tender meatballs are seasoned to perfection and baked to a golden brown, creating a mouthwatering dish that will transport you straight to Sweden. Follow our easy-to-follow instructions and enjoy a taste of Scandinavia in the comfort of your own home.
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 cup fresh parsley, chopped
- 8 ounces wide egg noodles
For the Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, chopped onion, minced garlic, egg, salt, pepper, allspice, nutmeg, and chopped parsley. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and browned.
- While the meatballs are baking, cook the egg noodles according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the beef broth, ensuring there are no lumps. Bring the mixture to a simmer and cook until it thickens.
- Stir in the heavy cream and season with salt and pepper to taste. Continue to cook for an additional 2-3 minutes.
- Once the meatballs are done baking, add them to the sauce and simmer for a few minutes to allow the flavors to meld.
- Serve the baked meatballs and sauce over the cooked egg noodles. Garnish with additional chopped parsley if desired.
Tips and Quick Process:
- To save time, you can use pre-made frozen meatballs instead of making them from scratch.
- Add a touch of lingonberry jam on the side for a traditional Swedish accompaniment.
- Make a double batch of meatballs and freeze the extras for a quick and easy meal in the future.
