Indulge in the velvety smoothness of this super creamy lemon pudding. This refreshing dessert is perfect for any occasion, combining the zing of fresh lemons with a rich, creamy texture. Serve it chilled for a delightful treat that’s sure to impress.
Ingredients
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 2 cups whole milk
- 3 large egg yolks
- 1 tablespoon lemon zest (from about 1-2 lemons)
- 1/2 cup fresh lemon juice (from about 2-3 lemons)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream (optional, for serving)
- Fresh berries or mint leaves (optional, for garnish)
Instructions
- Prepare the Ingredients:
- Zest and juice the lemons. Set aside.
- Separate the egg yolks from the whites (only yolks are needed for this recipe).
- Combine Dry Ingredients:
- In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined.
- Add Milk:
- Gradually whisk in the milk, ensuring no lumps remain.
- Cook the Mixture:
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and starts to bubble. This should take about 5-7 minutes.
- Temper the Egg Yolks:
- In a separate bowl, whisk the egg yolks. Gradually add a small amount (about 1/2 cup) of the hot milk mixture into the egg yolks, whisking constantly to temper them.
- Slowly pour the tempered egg yolks back into the saucepan, whisking continuously.
- Add Lemon and Cook:
- Stir in the lemon zest and lemon juice. Continue to cook, stirring constantly, until the pudding is thick and smooth, about 2-3 minutes.
- Finish the Pudding:
- Remove the saucepan from heat. Stir in the butter and vanilla extract until the butter is melted and fully incorporated.
- Chill the Pudding:
- Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until thoroughly chilled.
- Serve:
- Serve the lemon pudding chilled. Top with a dollop of whipped cream and garnish with fresh berries or mint leaves, if desired.
Enjoy your super creamy lemon pudding!
