Strawberry Trifle with Angel Food Cake
This delightful Strawberry Trifle is a perfect dessert for any occasion. It combines layers of angel food cake, fresh strawberries, and creamy custard, making it light, refreshing, and delicious.
Ingredients
- 1 prepared angel food cake, cut into cubes
- 1 quart fresh strawberries, hulled and sliced
- 1 cup strawberry jam
- 2 cups vanilla custard (store-bought or homemade)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Strawberries:
- In a large bowl, combine the sliced strawberries with the strawberry jam. Mix well until the strawberries are coated with the jam. Set aside.
- Prepare the Whipped Cream:
- In a mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip. Set aside.
- Assemble the Trifle:
- In a large trifle dish or individual dessert glasses, start by layering the bottom with a portion of the angel food cake cubes.
- Add a layer of the strawberry mixture on top of the cake cubes.
- Pour a layer of vanilla custard over the strawberries.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Chill and Serve:
- Refrigerate the trifle for at least 2 hours to allow the flavors to meld together.
- Garnish with fresh mint leaves just before serving, if desired.
Enjoy your delicious Strawberry Trifle with Angel Food Cake!
