A simple and delicious strawberry compote that can be used as a topping for pancakes, waffles, yogurt, or desserts.
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon water (if needed)
Instructions
- Prepare the Strawberries: Wash the strawberries thoroughly, hull them, and cut them in half (or quarters if they are large).
- Combine Ingredients: In a medium saucepan, combine the strawberries, granulated sugar, and lemon juice. Stir to coat the strawberries with the sugar and lemon juice.
- Cook the Compote: Place the saucepan over medium heat and cook the mixture, stirring occasionally. As the strawberries cook, they will release their juices and the mixture will begin to thicken. This should take about 10-15 minutes.
- Adjust Consistency: If the compote becomes too thick, you can add a tablespoon of water to reach your desired consistency. If you prefer a smoother compote, you can mash some of the strawberries with a fork or potato masher.
- Add Vanilla (Optional): If you like, stir in the vanilla extract for added flavor once the compote is done cooking.
- Cool and Store: Remove the compote from heat and let it cool. Transfer it to a jar or airtight container and refrigerate. The compote can be stored in the refrigerator for up to one week.
- Serve: Enjoy your strawberry compote as a topping for your favorite dishes such as pancakes, waffles, yogurt, ice cream, or desserts.
Enjoy your delicious homemade strawberry compote!
