Strawberry Cheesecake Lasagna is a delicious, no-bake dessert that combines layers of graham crackers, creamy cheesecake filling, and fresh strawberries. It’s perfect for a summer treat or any special occasion.
Ingredients
- For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- For the Strawberry Layer:
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Fresh strawberries for garnish (optional)
Instructions
- Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish. Place in the refrigerator to set while preparing the other layers.
- Prepare the Cheesecake Layer:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and continue to beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread the cheesecake mixture evenly over the graham cracker crust.
- Prepare the Strawberry Layer:
- In a bowl, combine sliced strawberries, granulated sugar, and lemon juice. Mix well.
- Let the mixture sit for about 10 minutes to allow the strawberries to release their juices.
- Spoon the strawberries evenly over the cheesecake layer.
- Prepare the Topping:
- In a medium bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Spread the whipped cream over the strawberry layer.
- Chill and Serve:
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set.
- Before serving, garnish with fresh strawberries if desired.
Enjoy your Strawberry Cheesecake Lasagna!
