A delightful treat, these Strawberry Bombs are a perfect combination of fresh strawberries, cream cheese, and a sweet coating. Perfect for parties, dessert platters, or a sweet snack.
Ingredients
- 1 pint fresh strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs (or crushed digestive biscuits)
- 1/2 cup melted chocolate (optional, for drizzling)
Instructions
- Prepare the Strawberries:
- Wash and dry the strawberries thoroughly.
- Remove the stems and hollow out the center of each strawberry using a small paring knife or a strawberry huller.
- Make the Cream Cheese Filling:
- In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fill the Strawberries:
- Transfer the cream cheese mixture into a piping bag or a plastic bag with the tip cut off.
- Pipe the cream cheese filling into the hollowed-out center of each strawberry until full.
- Coat the Strawberries:
- Roll each filled strawberry in the graham cracker crumbs until fully coated.
- Optional Chocolate Drizzle:
- If desired, drizzle melted chocolate over the coated strawberries for an extra touch of sweetness.
- To do this, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval until fully melted.
- Use a spoon or a piping bag to drizzle the chocolate over the strawberries.
- Chill and Serve:
- Place the strawberries on a tray lined with parchment paper.
- Refrigerate for at least 30 minutes to allow the filling to set and the coating to adhere.
- Serve chilled and enjoy!
These Strawberry Bombs are sure to be a hit at any gathering or as a delightful treat for yourself!
