These strawberry bombs are delightful treats bursting with fruity flavor. They’re perfect for a sweet indulgence or a special occasion. With a creamy strawberry filling encased in a delicate shell, they’re sure to impress anyone who tries them.
Ingredients:
- 1 pound fresh strawberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- Sprinkles or crushed nuts for garnish (optional)
Instructions:
- Wash the strawberries and pat them dry with paper towels. Remove the stems and hollow out the centers using a small knife or a strawberry huller. Be careful not to cut through the bottom of the strawberries.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Using a piping bag or a small spoon, fill each hollowed-out strawberry with the cream cheese mixture. Place the filled strawberries on a baking sheet lined with parchment paper and freeze for at least 30 minutes.
- In a microwave-safe bowl, melt the white chocolate chips and coconut oil together in 30-second intervals, stirring in between, until smooth and fully melted.
- Remove the filled strawberries from the freezer. Dip each strawberry into the melted white chocolate, allowing any excess chocolate to drip off. Place the dipped strawberries back onto the parchment paper-lined baking sheet.
- If desired, sprinkle the tops of the chocolate-covered strawberries with colorful sprinkles or crushed nuts before the chocolate sets.
- Refrigerate the strawberry bombs for at least 15 minutes to allow the chocolate to harden completely before serving.
Tips and Variations:
- You can substitute dark or milk chocolate for the white chocolate if you prefer.
- For a tangier filling, add a tablespoon of lemon juice or zest to the cream cheese mixture.
- Experiment with different toppings such as shredded coconut, chopped candies, or drizzled chocolate.
- If you’re short on time, you can skip freezing the filled strawberries before dipping them in chocolate, but they may be a bit softer and more challenging to handle.
- These strawberry bombs are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
