Steak Fajita Roll Ups

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Steak Fajita Roll Ups Recipe

These Steak Fajita Roll Ups are a fun and delicious twist on traditional fajitas. Perfect for a weeknight dinner or a special occasion, these roll ups combine tender steak with colorful bell peppers, onions, and flavorful seasonings, all rolled up for a tasty and convenient meal.

Ingredients

  • 1 1/2 lbs flank steak or skirt steak, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • Fresh cilantro, chopped (optional, for garnish)
  • Lime wedges (optional, for serving)

Instructions

  1. Prepare the Marinade:
  • In a small bowl, mix together the olive oil, lime juice, minced garlic, chili powder, ground cumin, paprika, onion powder, garlic powder, salt, and black pepper.
  1. Marinate the Steak:
  • Place the thinly sliced steak in a large zip-top bag or shallow dish. Pour the marinade over the steak, ensuring all pieces are well coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  1. Cook the Vegetables:
  • In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the sliced bell peppers and onions. Sauté for about 5-7 minutes, or until the vegetables are tender and slightly charred. Remove from the skillet and set aside.
  1. Cook the Steak:
  • In the same skillet, add the marinated steak slices. Cook for about 2-3 minutes per side, or until the steak is cooked to your desired level of doneness. Remove from the skillet and let it rest for a few minutes.
  1. Assemble the Roll Ups:
  • Lay out the cooked steak slices on a clean surface. Place a small amount of the cooked bell peppers and onions on one end of each steak slice. Roll up the steak around the vegetables and secure with a toothpick if necessary.
  1. Serve:
  • Arrange the Steak Fajita Roll Ups on a serving platter. Garnish with freshly chopped cilantro and serve with lime wedges on the side.

Enjoy your delicious Steak Fajita Roll Ups!

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