Indulge in the succulent flavors of tender steak bites infused with aromatic garlic butter. This recipe is a savory delight that’s perfect for a hearty meal or as an impressive appetizer for any occasion.
Ingredients
- 1 lb (450g) steak (such as sirloin or ribeye), cut into bite-sized pieces
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Prepare the steak by cutting it into bite-sized pieces. Ensure the steak is at room temperature before cooking for even cooking and optimal tenderness.
- In a skillet or frying pan, melt the butter over medium heat.
- Once the butter is melted, add the minced garlic to the skillet. Sauté the garlic until fragrant, about 1-2 minutes, being careful not to burn it.
- Increase the heat to medium-high and add the steak bites to the skillet in a single layer. Season generously with salt and pepper.
- Sear the steak bites for 2-3 minutes on each side, or until they are browned and cooked to your desired level of doneness. For medium-rare steak bites, aim for an internal temperature of 130°F (54°C).
- Once the steak bites are cooked to your liking, remove them from the skillet and transfer them to a serving platter.
- Drizzle any remaining garlic butter from the skillet over the steak bites.
- Garnish with freshly chopped parsley for a pop of color and extra flavor, if desired.
- Serve immediately while hot and enjoy the irresistible combination of tender steak and rich garlic butter.
These steak bites with garlic butter are sure to be a hit at any mealtime gathering or celebration. Enjoy the luxurious flavors and savor every delicious bite!
