Indulge in a savory delight with this Steak and Cheese Skillet recipe! Perfectly seasoned steak strips mingling with melted cheese, it’s a hearty dish that’s sure to satisfy your cravings.
Ingredients
- 1 lb (450g) sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Optional: Sliced mushrooms, jalapeños, or other favorite toppings
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak to the skillet and season with salt, pepper, paprika, and dried oregano. Cook until steak is browned on all sides, about 3-4 minutes. Remove steak from skillet and set aside.
- In the same skillet, add sliced onions, bell peppers, and minced garlic. Cook until vegetables are tender, about 5 minutes.
- Return the cooked steak to the skillet, stirring to combine with the vegetables.
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the steak and vegetables. Cover the skillet with a lid and let it cook for another 2-3 minutes, or until the cheese is melted and bubbly.
- Remove the skillet from heat and garnish with chopped fresh parsley.
- Serve the Steak and Cheese Skillet hot, either on its own or with your favorite side dishes like rice, mashed potatoes, or crusty bread.
Enjoy the rich flavors of this Steak and Cheese Skillet, perfect for a cozy dinner or a hearty lunch!
