A delightful quiche filled with spinach and cheese, perfect for a hearty breakfast or a light lunch. This recipe yields a savory dish that’s sure to satisfy your cravings.
Ingredients
- 1 pre-made pie crust
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar, Swiss, or Gruyere)
- 4 large eggs
- 1 cup milk (whole or 2%)
- Salt and pepper to taste
- Optional: diced onions, mushrooms, or bell peppers for added flavor
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust in a pie dish, pressing it firmly against the bottom and sides. Trim any excess crust hanging over the edges.
- In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
- Spread the chopped spinach evenly over the bottom of the pie crust.
- Sprinkle the shredded cheese on top of the spinach layer.
- If using any additional ingredients like onions, mushrooms, or bell peppers, distribute them evenly over the cheese layer.
- Carefully pour the egg and milk mixture over the spinach, cheese, and any additional ingredients in the pie crust.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
- Serve the Spinach and Cheese Quiche warm or at room temperature, and enjoy the delicious flavors!
This recipe yields a flavorful quiche that can be customized with your favorite ingredients. Feel free to experiment with different types of cheese or add in your favorite veggies for a unique twist!
