Spicy Chicken Drumsticks Recipe

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These spicy chicken drumsticks are bursting with flavor and have a perfect balance of heat and savoriness. They make for a great appetizer or main course, perfect for a family dinner or a gathering with friends.

Ingredients

  • 8 chicken drumsticks
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon Sriracha sauce (or any hot chili sauce)
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon dried oregano
  • Fresh cilantro or parsley for garnish (optional)
  • Lemon or lime wedges for serving (optional)

Instructions

  1. Prepare the Marinade:
  • In a large bowl, mix together the olive oil, soy sauce, honey, Sriracha sauce, minced garlic, smoked paprika, ground cumin, ground black pepper, salt, onion powder, cayenne pepper, and dried oregano until well combined.
  1. Marinate the Chicken:
  • Add the chicken drumsticks to the bowl, ensuring each drumstick is thoroughly coated with the marinade. Cover the bowl with plastic wrap or transfer the drumsticks and marinade to a large ziplock bag.
  • Let the chicken marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.
  1. Preheat the Oven:
  • Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  1. Bake the Drumsticks:
  • Arrange the marinated drumsticks on the prepared baking sheet, leaving some space between each drumstick.
  • Bake in the preheated oven for 35-40 minutes, turning the drumsticks halfway through the cooking time to ensure even browning. The drumsticks are done when they are golden brown and have an internal temperature of 165°F (74°C).
  1. Serve:
  • Once cooked, remove the drumsticks from the oven and let them rest for a few minutes.
  • Garnish with fresh cilantro or parsley if desired, and serve with lemon or lime wedges on the side.

Enjoy your spicy chicken drumsticks hot, and savor the burst of flavors with every bite!

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