Indulge in the ultimate comfort food with this mouthwatering Southern-style chicken fried chicken recipe. Crispy on the outside, juicy on the inside, and bursting with flavor, this dish is sure to become a family favorite. Serve it with mashed potatoes, gravy, and your favorite veggies for a deliciously satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 2 eggs
- 1/4 cup milk
- Vegetable oil, for frying
Instructions
- Prepare the chicken breasts by placing them between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound the chicken until it reaches an even thickness of about 1/2 inch. This helps tenderize the chicken and ensures even cooking.
- In a shallow dish, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well to combine the seasonings evenly.
- In another shallow dish, whisk together the eggs and milk until well combined.
- Heat vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).
- Dredge each chicken breast in the seasoned flour mixture, making sure to coat it evenly on all sides. Shake off any excess flour.
- Dip the floured chicken breasts into the egg mixture, coating them thoroughly.
- Carefully place the chicken breasts in the hot oil, working in batches if necessary to avoid overcrowding the skillet. Fry the chicken for 5-7 minutes on each side, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (75°C).
- Once cooked, transfer the chicken to a wire rack or paper towels to drain any excess oil.
- Serve the chicken fried chicken hot with your favorite sides, such as mashed potatoes, gravy, and steamed vegetables. Enjoy!
This recipe serves 4 and can easily be doubled or halved to suit your needs.
