Southern Fried Chicken Batter Recipe

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Create a deliciously crispy and flavorful batter for your Southern fried chicken with this easy recipe. Perfect for a family meal or a special gathering, this batter will give your chicken a golden, crunchy coating that’s sure to impress.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup cornstarch
  • 2 teaspoons baking powder
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper (optional, for a bit of heat)
  • 1 1/2 cups cold water
  • 1 large egg

Instructions

  1. Prepare the Dry Mix:
  • In a large bowl, combine the flour, cornstarch, baking powder, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Mix well to ensure all the dry ingredients are evenly distributed.
  1. Mix the Wet Ingredients:
  • In a separate bowl, whisk together the cold water and egg until well combined.
  1. Combine the Mixtures:
  • Gradually add the wet mixture to the dry mixture, stirring continuously until you achieve a smooth batter. The batter should be thick enough to coat the chicken but still pourable. If the batter is too thick, add a bit more water; if too thin, add a little more flour.
  1. Prepare the Chicken:
  • Pat your chicken pieces dry with paper towels. This helps the batter adhere better to the chicken.
  1. Dip the Chicken:
  • Dip each piece of chicken into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
  1. Fry the Chicken:
  • Heat oil in a deep fryer or large skillet to 350°F (175°C). Carefully place the battered chicken pieces into the hot oil. Fry in batches to avoid overcrowding the pan.
  • Fry each piece for about 10-15 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C). Turn the chicken occasionally to ensure even cooking.
  1. Drain and Serve:
  • Remove the fried chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
  • Serve hot and enjoy your perfectly crispy Southern fried chicken!

Feel free to pair this delicious fried chicken with classic sides like coleslaw, mashed potatoes, or cornbread for a truly Southern meal.

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