“SNOW CHEESE LELEH CAKE RECIPE”.

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SNOW CHEESE LELEH CAKE RECIPE


This delectable Snow Cheese Leleh Cake is a melt-in-your-mouth dessert that combines the creamy richness of cheese with a light, fluffy texture. Perfect for any occasion, it’s sure to impress your guests with its unique flavor and beautiful presentation.

Ingredients

  • Cake Layer:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Cheese Layer:
  • 2 cups cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Topping:
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup powdered sugar (optional, for dusting)

Instructions

  1. Prepare the Cake Layer:
  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  • In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract.
  • In a separate bowl, sift together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
  1. Prepare the Cheese Layer:
  • In a medium bowl, beat the cream cheese until smooth and creamy.
  • Add the powdered sugar and continue to beat until well combined.
  • Add the heavy cream and vanilla extract, and beat until the mixture is smooth and fluffy.
  1. Assemble the Cake:
  • Once the cake has cooled, spread the cheese mixture evenly over the top of the cake.
  • Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the cheese layer.
  1. Final Touch:
  • Optionally, dust the top of the cake with powdered sugar for a decorative touch.
  1. Serve:
  • Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the cheese layer to set.
  • Slice into squares and serve chilled. Enjoy!

Let me know if you need any adjustments or additional information for this recipe!

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