Indulge in the delicate and creamy delight of Snow Cheese Cake, a heavenly dessert that melts in your mouth with every bite. This recipe combines the lightness of snow with the richness of cheese, creating a perfect harmony of flavors.
Ingredients
- 250g cream cheese
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup water
- 2 tablespoons gelatin powder
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- Powdered sugar for dusting (optional)
Instructions
- Prepare the crust: In a bowl, mix the crushed graham crackers with melted butter until well combined. Press the mixture onto the bottom of a springform pan to form an even crust. Chill in the refrigerator while preparing the filling.
- Prepare the filling: In a small bowl, sprinkle gelatin over water and let it sit for 5 minutes to bloom.
- In a saucepan, melt the unsalted butter over low heat. Add the cream cheese and granulated sugar, stirring continuously until smooth and well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture gently.
- Heat the bloomed gelatin mixture in the microwave for about 20-30 seconds until completely dissolved. Let it cool slightly.
- Gradually add the gelatin mixture to the cream cheese mixture, stirring continuously until fully incorporated. Add vanilla extract and lemon juice, mix well.
- Pour the filling over the prepared crust in the springform pan. Smooth the top with a spatula.
- Refrigerate the cake for at least 4 hours or until set.
- Once the cake is set, carefully remove it from the springform pan. Dust the top with powdered sugar if desired.
- Slice and serve chilled. Enjoy the creamy goodness of Snow Cheese Cake with friends and family!
Note: You can garnish the cake with fresh berries or a drizzle of chocolate sauce for added flavor and presentation.
