Indulge your sweet tooth with this delightful Snickers Salad recipe. It’s a perfect combination of creamy, crunchy, and chocolaty flavors that will leave you craving for more.
Ingredients
- 4 Snickers candy bars
- 4 medium-sized apples (preferably Granny Smith for a tart contrast)
- 1 (5.1 oz) package of vanilla instant pudding mix
- 1 1/2 cups milk
- 1 (8 oz) container of whipped topping (such as Cool Whip)
- 1/2 cup chopped nuts (optional)
Instructions
- Begin by preparing the vanilla instant pudding according to the package instructions. Usually, this involves whisking the pudding mix with milk until it thickens.
- Once the pudding has set, gently fold in the whipped topping until well combined.
- Next, chop the Snickers bars into bite-sized pieces. You can either use a knife or place them in a resealable plastic bag and crush them with a rolling pin.
- Core and dice the apples into bite-sized pieces. If you prefer, you can peel them, but leaving the skin on adds a nice color contrast.
- In a large mixing bowl, combine the chopped Snickers bars and diced apples.
- Pour the pudding and whipped topping mixture over the apples and Snickers, gently folding everything together until evenly coated.
- If using chopped nuts, sprinkle them over the top of the salad for an added crunch.
- Refrigerate the Snickers Salad for at least an hour before serving to allow the flavors to meld together and the salad to chill.
- Serve chilled and enjoy this delightful sweet treat!
Note: Feel free to customize this recipe to your liking by adding additional toppings such as caramel sauce, chocolate chips, or even mini marshmallows.
