Slowcooker Chicken and Dumplings Recipe

This Slowcooker Chicken and Dumplings recipe is a comforting and hearty dish, perfect for a cozy meal. It combines tender chicken, flavorful vegetables, and fluffy dumplings cooked to perfection in a slow cooker.

Ingredients

  • Chicken: 4 boneless, skinless chicken breasts (or thighs)
  • Vegetables:
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 cup frozen peas
  • Broth: 4 cups chicken broth
  • Cream: 1 cup heavy cream or 1 can (10.5 oz) cream of chicken soup
  • Seasonings:
  • 2 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • Dumplings:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup milk
  • 1/4 cup melted butter
  • Optional: Fresh parsley for garnish

Instructions

  1. Prepare the Slow Cooker:
  • Place the chicken breasts (or thighs) at the bottom of the slow cooker.
  • Add the diced carrots, celery, and onion on top of the chicken.
  • Pour in the chicken broth and add the garlic powder, thyme, rosemary, salt, and black pepper.
  1. Cook the Base:
  • Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the vegetables are tender.
  1. Shred the Chicken:
  • Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
  1. Add Cream:
  • Stir in the heavy cream or cream of chicken soup to the slow cooker. If using frozen peas, add them now as well.
  1. Prepare the Dumplings:
  • In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
  • Stir in the milk and melted butter until a dough forms.
  1. Add Dumplings to the Slow Cooker:
  • Drop spoonfuls of the dumpling dough over the top of the chicken and vegetable mixture in the slow cooker.
  1. Cook the Dumplings:
  • Cover the slow cooker and cook on high for another 1-2 hours, until the dumplings are cooked through and fluffy.
  1. Serve:
  • Ladle the chicken, vegetables, and dumplings into bowls.
  • Garnish with fresh parsley if desired.

Enjoy your delicious Slowcooker Chicken and Dumplings!

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