Slow-Cooker Pork Loin Recipe

Indulge in the savory delight of a perfectly cooked slow-cooker pork loin. This easy-to-follow recipe guarantees a tender and flavorful main dish that will leave your taste buds singing. Set it and forget it, and come back to a mouthwatering masterpiece.

Ingredients:

• 3 to 4 pounds pork loin
• 1 cup chicken broth
• 1/2 cup soy sauce
• 1/4 cup honey
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons cornstarch (optional, for thickening)

Directions:

1. Season the pork loin with salt and pepper, ensuring an even coating.
2. Heat olive oil in a pan over medium-high heat. Sear the pork loin on all sides until golden brown. Transfer the loin to the slow cooker.
3. In a bowl, whisk together chicken broth, soy sauce, honey, minced garlic, thyme, rosemary, and paprika.
4. Pour the mixture over the pork loin in the slow cooker.
5. Cover and cook on low for 6-8 hours or until the pork is fork-tender.
6. If desired, use the cooking liquid to make a flavorful gravy: Transfer the liquid to a saucepan, mix in cornstarch (dissolved in a bit of water), and simmer until thickened.
7. Slice the pork loin and serve with the gravy.

Tips and Quick Process:

• For a time-saving option, you can prepare the seared pork loin and the sauce the night before and refrigerate them separately. Combine them in the slow cooker before starting the cooking process.
• Add your favorite vegetables to the slow cooker for a complete meal.
• Adjust the seasoning according to your taste preferences.
• Use a meat thermometer to ensure the pork reaches a safe internal temperature (145°F or 63°C).

Enjoy the simplicity and deliciousness of this slow-cooker pork loin recipe, perfect for busy days or special occasions!