This recipe combines the sweet, tangy flavors of apples with the savory goodness of kielbasa sausage, all simmered together in a slow cooker for a deliciously easy meal or appetizer. Perfect for busy days or when you’re craving something comforting and flavorful.
Ingredients
- 1 package (about 14 ounces) kielbasa sausage, sliced into 1/4-inch rounds
- 2 medium apples, cored and sliced (any variety you prefer)
- 1 onion, thinly sliced
- 1/2 cup apple cider or apple juice
- 1/4 cup brown sugar, packed
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Directions
- In the slow cooker, combine the sliced kielbasa sausage, sliced apples, and sliced onion.
- In a small bowl, whisk together the apple cider or apple juice, brown sugar, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper until well combined.
- Pour the sauce mixture over the kielbasa, apples, and onions in the slow cooker, stirring gently to coat everything evenly.
- Cover and cook on low heat for 4-6 hours, or until the kielbasa is heated through and the apples and onions are tender.
- Once cooked, stir the mixture gently and taste for seasoning, adjusting with more salt and pepper if needed.
- Serve the slow cooker apple kielbasa hot, garnished with chopped fresh parsley if desired. Enjoy as a main dish with rice or mashed potatoes, or serve as an appetizer for parties and gatherings. Enjoy!
