Black Eyed Pea Salad
Description
A refreshing and nutritious salad that’s perfect as a side dish or a light meal. Packed with fresh vegetables and flavorful dressing, this salad is sure to please.
Ingredients:
- 2 cans (15 ounces each) black eyed peas, drained and rinsed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large mixing bowl, combine the black eyed peas, red bell pepper, green bell pepper, red onion, cherry tomatoes, and corn.
- Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lime juice, minced garlic, ground cumin, paprika, salt, and pepper until well combined.
- Combine Ingredients: Pour the dressing over the black eyed pea mixture. Add the chopped parsley and cilantro. Toss everything together until the salad is well coated with the dressing.
- Marinate: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. For best results, let it sit overnight.
- Serve: Give the salad a good stir before serving. Enjoy it chilled or at room temperature.
Tips:
- You can add other vegetables like cucumber, avocado, or carrots for extra crunch and flavor.
- If you prefer a bit of heat, add some diced jalapeño or a pinch of red pepper flakes.
- This salad can be made a day in advance and stored in the refrigerator, making it perfect for meal prep or parties.
Enjoy your delicious Black Eyed Pea Salad!
