Seven-Layer Salad RECIPE

A classic and colorful salad that layers fresh vegetables, creamy dressing, and crispy bacon. Perfect for potlucks, picnics, and family gatherings.

Ingredients

• 1 head of lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1 cup red onion, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup frozen peas, thawed
• 1/2 cup cooked bacon, crumbled
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup fresh parsley, chopped (optional)

Instructions

1. Prepare the Vegetables: Chop the lettuce, halve the cherry tomatoes, slice the cucumber and red onion, and thaw the frozen peas.
2. Layer the Ingredients: In a large glass bowl, start by layering the chopped lettuce at the bottom. Follow with a layer of cherry tomatoes, then cucumber slices, red onion, shredded cheddar cheese, and thawed peas. Top with crumbled bacon.
3. Make the Dressing: In a small bowl, mix together the mayonnaise, sour cream, sugar, salt, and black pepper until well combined.
4. Add the Dressing: Spread the dressing evenly over the top layer of the salad.
5. Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld together.
6. Garnish and Serve: Before serving, you can sprinkle chopped fresh parsley on top for a touch of color and freshness. Serve cold and enjoy!