Savory Meat-Topped Potatoes Delight Recipe


Indulge in a hearty and satisfying dish with our savory meat-topped potatoes. This recipe combines the comforting goodness of perfectly cooked potatoes with flavorful and succulent meat on top. It’s a wholesome meal that’s sure to please your taste buds and leave you feeling satisfied.

Ingredients

  • Potatoes (4 medium-sized)
  • Ground meat (beef, turkey, or your preferred choice) – 1 pound
  • Onion (1, finely chopped)
  • Garlic (2 cloves, minced)
  • Olive oil (2 tablespoons)
  • Salt and pepper to taste
  • Paprika (1 teaspoon)
  • Thyme (1 teaspoon, dried)
  • Cheddar cheese (1 cup, shredded)
  • Green onions or chives (for garnish)

Directions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the potatoes, then pierce them with a fork. Place them on a baking sheet and bake for about 45-50 minutes or until tender.
  3. While the potatoes are baking, heat olive oil in a skillet over medium heat. Add chopped onions and sauté until translucent.
  4. Add minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
  5. Add the ground meat to the skillet, breaking it up with a spoon, and cook until browned.
  6. Season the meat mixture with salt, pepper, paprika, and dried thyme. Stir well to combine the flavors.
  7. Once the potatoes are done baking, remove them from the oven. Cut a slit lengthwise on the top of each potato.
  8. Fluff the insides of the potatoes with a fork, creating a well for the meat mixture.
  9. Spoon the seasoned meat mixture onto the top of each potato, filling the well.
  10. Sprinkle shredded cheddar cheese on top of the meat.
  11. Place the stuffed potatoes back in the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
  12. Garnish with chopped green onions or chives before serving.

Tips and Quick Process

  • To save time, use leftover cooked potatoes and reheat them in the oven before adding the meat and cheese.
  • Experiment with different cheeses for added variety.
  • Customize the meat seasoning according to your taste preferences.
  • This dish pairs well with a side salad or steamed vegetables for a complete and balanced meal.

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