Elevate your dinner with this succulent garlic herb chicken breast recipe. With simple ingredients and easy instructions, this dish promises to be a flavorful crowd-pleaser.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together minced garlic, olive oil, parsley, thyme, oregano, salt, and pepper.
- Place the chicken breasts on a baking dish or sheet pan lined with parchment paper.
- Brush the garlic herb mixture evenly over each chicken breast, coating both sides.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. Cooking time may vary depending on the thickness of the chicken breasts.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the garlic herb chicken breasts hot with your favorite side dishes, such as roasted vegetables, rice, or salad.
Enjoy your flavorful and tender garlic herb chicken breasts!
