This delectable recipe combines the savory flavors of rosemary and the citrusy brightness of orange to create a succulent glazed pork tenderloin that will impress your guests and tantalize your taste buds. Perfect for a special occasion or a cozy family dinner, this dish is sure to become a favorite in your recipe repertoire.
Ingredients
- 2 pork tenderloins (about 1 pound each)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons fresh rosemary, chopped
- Zest of 1 orange
- Juice of 2 oranges
- ¼ cup honey
- 2 cloves garlic, minced
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pork Tenderloins: Pat the pork tenderloins dry with paper towels. Season them generously with salt, pepper, and chopped rosemary, pressing the seasoning into the meat.
- Sear the Pork: In a large ovenproof skillet, heat the olive oil over medium-high heat. Once hot, add the pork tenderloins and sear on all sides until golden brown, about 2-3 minutes per side.
- Make the Glaze: In a small bowl, combine the orange zest, orange juice, honey, and minced garlic. Stir until well combined.
- Glaze the Pork: Remove the seared pork tenderloins from the skillet and place them on a cutting board. Brush the glaze generously over the tenderloins, ensuring they are evenly coated.
- Roast in the Oven: Return the glazed pork tenderloins to the skillet or transfer them to a baking dish. Place them in the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium, using a meat thermometer to check for doneness.
- Rest and Serve: Once cooked to your desired doneness, remove the pork tenderloins from the oven and let them rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful result. Slice the pork tenderloins into thick slices and serve with any remaining glaze drizzled on top. Enjoy your Rosemary Orange Glazed Roasted Pork Tenderloin!
- Optional Garnish: For an extra burst of freshness and color, garnish the plated pork slices with additional chopped rosemary or orange zest before serving.
