Ingredients
- Fresh strawberries
- Olive oil
- Honey (optional)
- Bread of your choice (sourdough, whole grain, etc.)
- Ricotta cheese
- Fresh mint leaves (optional)
Instructions
- Roast the Strawberries:
- Preheat your oven to 375°F (190°C).
- Wash and hull the strawberries, then cut them into halves or quarters depending on their size.
- Place the strawberries on a baking sheet lined with parchment paper.
- Drizzle them with a bit of olive oil and toss gently to coat.
- Optional: Drizzle a little honey over the strawberries for added sweetness.
- Roast in the oven for about 15-20 minutes, until the strawberries are soft and juicy. Remove from the oven and let them cool slightly.
- Prepare the Toast:
- While the strawberries are roasting, toast slices of bread until golden brown and crispy.
- Whip the Ricotta:
- In a small bowl, whip the ricotta cheese until smooth and creamy. You can add a touch of honey or a pinch of salt to enhance the flavor if desired.
- Assemble the Toast:
- Spread a generous amount of whipped ricotta onto each piece of toasted bread.
- Top with the roasted strawberries, spreading them evenly over the ricotta.
- Garnish with fresh mint leaves for added freshness and color.
- Serve:
- Serve the roasted strawberry whipped ricotta toast immediately while the toast is still warm and the ricotta is creamy.
Enjoy your delicious Roasted Strawberry Whipped Ricotta Toast!
