A perfectly cooked ribeye steak is juicy, tender, and full of flavor. This recipe will guide you through the steps to achieve a delicious steak with a beautiful sear and a mouthwatering finish.
Ingredients
- 2 ribeye steaks (about 1 to 1.5 inches thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and black pepper to taste
- 2 tablespoons unsalted butter
- Optional: lemon wedges for serving
Instructions
- Prepare the Steaks:
- Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
- Season the Steaks:
- Pat the steaks dry with paper towels.
- Rub both sides of each steak with olive oil, ensuring they are well coated.
- Season generously with salt and black pepper. Press the seasoning into the meat.
- Preheat the Pan:
- Heat a cast-iron skillet or heavy-bottomed pan over high heat until it is very hot, about 3-5 minutes.
- Sear the Steaks:
- Place the steaks in the hot pan without crowding them (cook in batches if necessary).
- Sear for 3-4 minutes on each side for medium-rare, or adjust the time to your desired doneness (use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium).
- Add Garlic and Herbs:
- Reduce the heat to medium. Add the minced garlic, chopped rosemary, and thyme to the pan.
- Add the unsalted butter and let it melt. Use a spoon to baste the steaks with the melted butter and herbs.
- Rest the Steaks:
- Transfer the steaks to a plate and cover them loosely with aluminum foil. Let them rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat.
- Serve:
- Slice the steaks against the grain and serve immediately. Optionally, garnish with lemon wedges for a touch of brightness.
Enjoy your perfectly cooked ribeye steak!
