This vibrant green salad bursts with freshness and flavor, making it the perfect accompaniment to any meal or a light meal on its own. Packed with nutrient-rich greens and a zesty dressing, it’s a delightful way to enjoy your greens.
Ingredients
- 4 cups mixed salad greens (such as lettuce, spinach, arugula)
- 1 cucumber, sliced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup toasted nuts or seeds (such as almonds, pumpkin seeds, or sunflower seeds) (optional)
For the dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed salad greens, sliced cucumber, diced avocado, halved cherry tomatoes, sliced red onion, crumbled feta cheese (if using), and toasted nuts or seeds (if using).
- In a small bowl, whisk together the extra virgin olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad ingredients in the bowl.
- Gently toss the salad until all the ingredients are evenly coated with the dressing.
- Serve immediately as a refreshing side dish or a light meal on its own.
Enjoy your fresh and delicious green salad!
