This crisp and refreshing apple salad is a delightful blend of sweet and tangy flavors, perfect for a light and healthy meal or as a side dish for any occasion.
Ingredients
- 2 large apples (preferably crisp and sweet varieties like Fuji or Honeycrisp), cored and thinly sliced
- 1/2 cup celery, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup dried cranberries or raisins
- 1/4 cup chopped walnuts or pecans (optional)
- 1/4 cup plain Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley or mint leaves for garnish (optional)
Instructions
- In a large mixing bowl, combine the sliced apples, celery, red onion, dried cranberries or raisins, and chopped nuts (if using). Toss gently to combine.
- In a small bowl, whisk together the Greek yogurt, honey, lemon juice, salt, and pepper until well blended.
- Pour the yogurt dressing over the apple mixture and toss until everything is evenly coated.
- Taste and adjust seasoning, adding more salt, pepper, honey, or lemon juice as needed.
- Cover and refrigerate the apple salad for at least 30 minutes to allow the flavors to meld together.
- Before serving, garnish with fresh parsley or mint leaves if desired.
- Serve chilled and enjoy your refreshing apple salad!
This recipe yields approximately 4 servings. Feel free to customize it by adding other ingredients like shredded carrots, chopped grapes, or diced chicken for a heartier version.
