Ranch Dressing with Mayonnaise and Garlic
A creamy and flavorful ranch dressing perfect for salads, dips, and sandwiches. This homemade version combines the richness of mayonnaise with the fresh taste of garlic and herbs.
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk (adjust for desired consistency)
- 1 clove garlic, minced
- 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
- 1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried parsley)
- 1 tablespoon fresh chives, finely chopped (or 1 teaspoon dried chives)
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 1 teaspoon lemon juice (optional, for a tangy kick)
Instructions
- Combine the Base:
- In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Add the Garlic:
- Add the minced garlic to the mixture and stir well.
- Incorporate the Herbs:
- Add the fresh dill, parsley, and chives to the bowl. If using dried herbs, make sure to crush them slightly to release their flavors before adding.
- Season:
- Add the onion powder, garlic powder, salt, and black pepper. Stir to combine.
- Adjust Consistency:
- If the dressing is too thick, add more buttermilk a tablespoon at a time until you reach your desired consistency.
- Optional Tang:
- For a tangy flavor, add the lemon juice and mix well.
- Chill:
- Cover the bowl and refrigerate the dressing for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve:
- Enjoy your homemade ranch dressing over salads, as a dip for veggies, or as a spread on sandwiches.
- Storage:
- Store any leftover dressing in an airtight container in the refrigerator for up to one week.
Enjoy your homemade Ranch Dressing with Mayonnaise and Garlic!
