Pumpkin Cream Cheese Swirl Muffins Recipe

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Indulge in the perfect blend of autumn flavors with these Pumpkin Cream Cheese Swirl Muffins. Moist and spiced pumpkin muffins are taken to the next level with a luscious cream cheese swirl, creating a delightful treat that captures the essence of fall.

Ingredients

For the Pumpkin Muffins:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

For the Cream Cheese Swirl:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the pumpkin puree, milk, and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. In a separate bowl, prepare the cream cheese swirl by beating together the softened cream cheese, sugar, egg, and vanilla extract until smooth.
  7. Fill each muffin cup with pumpkin batter until it’s about 2/3 full. Add a dollop of the cream cheese mixture on top.
  8. Use a toothpick or skewer to swirl the cream cheese into the pumpkin batter, creating a marbled effect.
  9. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Tips and Quick Process

  • For a time-saving option, you can use store-bought pumpkin pie spice instead of individual spices.
  • Ensure that both the cream cheese and butter are softened for smoother incorporation into the batter.
  • Customize the muffins by adding chopped nuts or raisins to the pumpkin batter.
  • Store the muffins in an airtight container in the refrigerator for longer freshness.
  • These muffins are perfect for breakfast, brunch, or a delightful afternoon snack. Enjoy with a cup of hot coffee or tea!

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