Pork Chop Supreme

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Treat yourself to a delectable Pork Chop Supreme dish that promises a symphony of flavors in every bite. With tender pork chops and a savory sauce, this recipe is sure to become a favorite at your dinner table.

Ingredients

  • 4 bone-in pork chops
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon butter
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Start by seasoning the pork chops generously with salt and pepper on both sides.
  2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear them for about 4-5 minutes on each side until they develop a golden brown crust. Remove the pork chops from the skillet and set them aside.
  3. In the same skillet, add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.
  4. Pour in the chicken broth and scrape the bottom of the skillet to deglaze it, picking up all the flavorful browned bits.
  5. Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and fresh thyme leaves. Let the sauce simmer for a few minutes until it starts to thicken slightly.
  6. Return the pork chops to the skillet, along with any juices that may have accumulated on the plate. Spoon some of the sauce over the pork chops.
  7. Reduce the heat to medium-low, cover the skillet, and let the pork chops simmer in the sauce for about 10-15 minutes, or until they are cooked through and tender.
  8. Once the pork chops are done, remove them from the skillet and transfer them to a serving plate.
  9. Stir the butter into the sauce until it melts and becomes silky smooth. Taste the sauce and adjust the seasoning if necessary.
  10. Spoon the sauce over the pork chops and garnish with chopped fresh parsley, if desired. Serve hot and enjoy your Pork Chop Supreme!

This recipe serves 4 and pairs wonderfully with mashed potatoes or steamed vegetables.

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