Dive into the hearty flavors of the Wild West with this savory cowboy quiche recipe inspired by the Pioneer Woman herself. Packed with wholesome ingredients and rich flavors, it’s sure to become a favorite at your breakfast or brunch table.
Ingredients:
- 1 refrigerated pie crust (or homemade if preferred)
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (any color)
- 1/2 cup diced cooked ham or bacon
- 1/2 cup diced cooked sausage (optional)
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup half-and-half (or milk)
- Salt and pepper to taste
- Chopped fresh parsley or chives for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges as desired and set aside.
- In a skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.
- Add the diced ham (or bacon) and sausage to the skillet, and cook until heated through. Remove from heat and let cool slightly.
- Spread the cooked onion, pepper, and meat mixture evenly over the bottom of the pie crust. Sprinkle shredded cheddar cheese on top.
- In a mixing bowl, whisk together the eggs and half-and-half until well combined. Season with salt and pepper to taste.
- Carefully pour the egg mixture over the filling in the pie crust, making sure it is evenly distributed.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the crust is golden brown.
- Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing.
- Garnish with chopped fresh parsley or chives if desired, then serve and enjoy your hearty cowboy quiche!
Note: Feel free to customize this recipe with your favorite ingredients such as mushrooms, spinach, or different types of cheese. This quiche also makes great leftovers and can be reheated for a quick and delicious meal anytime.