These Peppered Chicken Wings are a flavorful and easy-to-make appetizer or main dish. The wings are coated in a spicy pepper mixture, baked to crispy perfection, and then tossed in a tangy sauce. Perfect for game day or any casual get-together!
Ingredients
- 2 lbs chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper (or more for extra spice)
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1/4 cup hot sauce (e.g., Frank’s RedHot)
- 1 tablespoon honey (optional, for a touch of sweetness)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Chicken Wings: Pat the chicken wings dry with paper towels. This helps them get crispy.
- Season Wings: In a large bowl, combine the garlic powder, onion powder, smoked paprika, black pepper, salt, dried thyme, dried oregano, and cayenne pepper (if using). Add the olive oil to the spice mixture and toss well to coat the chicken wings evenly.
- Bake Wings: Arrange the seasoned wings in a single layer on the prepared baking sheet. Bake for 35-40 minutes, flipping the wings halfway through, until they are golden brown and crispy.
- Prepare Sauce: While the wings are baking, mix the hot sauce and honey in a small bowl. Adjust the amount of honey to your taste if you prefer a sweeter sauce.
- Toss Wings: Once the wings are done baking, transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss until they are well coated.
- Serve: Serve the wings hot with your favorite dipping sauces and side dishes. Enjoy!
Feel free to adjust the spice levels and sauce ingredients to suit your taste!