These peanut butter cookies are soft, chewy, and bursting with rich peanut butter flavor. Perfect for a quick snack or dessert, they are easy to make and always a crowd-pleaser.
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix ingredients: In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix until well blended.
- Form cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Place the balls onto the prepared baking sheet.
- Flatten cookies: Use a fork to press down on each ball, creating a crisscross pattern on top.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious homemade peanut butter cookies!
