Indulge in the perfect combination of sweet and savory with these irresistible Peanut Butter Bars. Packed with the rich and creamy flavor of peanut butter, these bars are a delightful treat for any occasion.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 1/2 cups semisweet chocolate chips
- 1 tablespoon vegetable oil
Directions
- In a large mixing bowl, combine melted butter, graham cracker crumbs, powdered sugar, and creamy peanut butter. Mix until well combined and the mixture has a crumbly texture.
- Press the peanut butter mixture evenly into the bottom of a 9×13-inch baking dish, creating a firm and even crust.
- In a microwave-safe bowl, melt the semisweet chocolate chips and vegetable oil in 30-second intervals, stirring between each interval, until smooth and fully melted.
- Pour the melted chocolate over the peanut butter crust, spreading it evenly with a spatula to cover the entire surface.
- Place the baking dish in the refrigerator and let it chill for at least 2 hours, or until the chocolate has set.
- Once set, remove the peanut butter bars from the refrigerator and let them sit at room temperature for a few minutes before cutting into squares.
- Serve and enjoy these decadent Peanut Butter Bars with a glass of milk or your favorite hot beverage.
Tips and Quick Process
- For a crunchy texture, add chopped nuts, such as peanuts or almonds, to the peanut butter mixture before pressing it into the baking dish.
- Drizzle additional melted chocolate on top for an extra layer of indulgence.
- Store the bars in an airtight container in the refrigerator for a longer shelf life.
- Customize the recipe by using different types of chocolate or adding a sprinkle of sea salt on top for a sweet and salty twist.
