This Peach Pretzel Jello Salad is a delightful combination of sweet, salty, and creamy layers. The crunchy pretzel crust perfectly complements the creamy middle layer and the fruity peach jello topping. It’s a great dessert for picnics, potlucks, and family gatherings.
Ingredients
- Crust:
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons sugar
- Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 cup whipped topping (like Cool Whip)
- Jello Layer:
- 1 large box (6 oz) peach-flavored gelatin (Jello)
- 2 cups boiling water
- 2 cups cold water
- 2 cups diced fresh peaches (or canned, drained)
Instructions
- Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix the crushed pretzels, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom of a 9×13 inch baking dish.
- Bake for 10 minutes. Remove from oven and let it cool completely.
- Prepare the Cream Cheese Layer:
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Fold in the whipped topping until well combined.
- Spread the cream cheese mixture evenly over the cooled pretzel crust. Make sure to spread it to the edges to create a seal and prevent the jello layer from seeping through.
- Refrigerate while preparing the jello layer.
- Prepare the Jello Layer:
- In a large bowl, dissolve the peach gelatin in the boiling water, stirring until completely dissolved.
- Add the cold water and stir well.
- Allow the jello mixture to cool slightly, then gently fold in the diced peaches.
- Pour the jello and peach mixture over the chilled cream cheese layer.
- Refrigerate for at least 4 hours or until the jello is set.
- Serve:
- Once set, slice into squares and serve chilled.
- Enjoy your Peach Pretzel Jello Salad!
This recipe is a refreshing treat that’s sure to be a hit at your next event!
