Indulge in the delightful combination of creamy mashed potatoes and a crispy outer layer with these oven-baked mashed potato cakes. This easy-to-follow recipe promises a comforting side dish or appetizer that’s perfect for any occasion.
Ingredients:
- 4 cups mashed potatoes (cooled)
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 green onions, finely chopped
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Directions:
- Preheat your oven to 400°F (200°C) and grease a baking sheet with cooking spray.
- In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, breadcrumbs, chopped green onions, beaten eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
- With clean hands, shape the mixture into round or oval-shaped patties, approximately 1/2 inch thick. Place the patties on the prepared baking sheet, leaving some space between each.
- Bake in the preheated oven for 20-25 minutes or until the potato cakes are golden brown and crispy on the outside.
- Once done, remove from the oven and let them cool for a few minutes before serving.
Tips and Quick Process:
- Use leftover mashed potatoes for a quick preparation or make fresh mashed potatoes in advance and let them cool before using in this recipe.
- Experiment with different cheese varieties like mozzarella, Gruyère, or pepper jack for a unique flavor twist.
- To make the process faster, shape the potato cakes in advance and refrigerate them until you’re ready to bake.
- Serve the mashed potato cakes with sour cream, chives, or your favorite dipping sauce for extra flavor.
Enjoy these oven-baked mashed potato cakes as a scrumptious side dish or a tasty snack that will surely become a family favorite!
