A delicious fusion of tacos and spaghetti, this one-pot meal combines the flavors of Mexican cuisine with the comfort of pasta. It’s perfect for a quick and easy dinner that the whole family will love.
Ingredients
- 1 pound ground beef (or ground turkey)
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 1 can (8 ounces) tomato sauce
- 2 cups beef broth (or chicken broth)
- 8 ounces spaghetti, broken in half
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: chopped cilantro, sour cream, sliced jalapeños, diced avocado
Instructions
- Cook the Meat and Veggies: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat. Add the diced onion and bell pepper, cooking until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds.
- Add Seasoning and Liquids: Sprinkle the taco seasoning over the meat and vegetable mixture, stirring to coat evenly. Add the diced tomatoes (with their juice), tomato sauce, and beef broth. Stir to combine.
- Cook the Pasta: Bring the mixture to a boil, then add the broken spaghetti. Reduce the heat to medium-low and cover the pot. Simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked through and most of the liquid is absorbed.
- Finish and Serve: Once the pasta is cooked, stir in the shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste. Serve immediately, topped with optional toppings like chopped cilantro, sour cream, sliced jalapeños, and diced avocado if desired.
Enjoy your flavorful and comforting One Pot Taco Spaghetti!
