This old-fashioned goulash recipe is a hearty and comforting dish that’s perfect for cozy family dinners or gatherings with friends. Made with simple ingredients and bursting with flavor, it’s sure to become a favorite in your home.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can diced tomatoes
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 2 cups elbow macaroni, uncooked
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish, optional)
Instructions
- In a large skillet or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
- Add the diced onion to the skillet and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
- Stir in the beef broth, tomato sauce, diced tomatoes, Italian seasoning, paprika, oregano, basil, salt, and pepper. Bring the mixture to a simmer.
- Once simmering, add the uncooked elbow macaroni to the skillet. Stir well to combine.
- Cover the skillet and simmer for about 15-20 minutes, or until the macaroni is tender, stirring occasionally to prevent sticking.
- Once the macaroni is cooked, remove the skillet from the heat. Sprinkle the shredded cheddar cheese over the top of the goulash and cover with the lid to allow the cheese to melt.
- Once the cheese is melted, garnish with chopped fresh parsley if desired. Serve hot and enjoy your delicious old-fashioned goulash!
This recipe serves 4-6 people, depending on portion size. Feel free to customize it by adding your favorite vegetables or spices to suit your taste preferences.
